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Swing Manager

Responsibilities include but are not limited to:

• To assist the salaried management team in ensuring the efficient running of the assigned shift and ensure restaurant is operating in accordance with company policies and guidelines.
• Supervise a team of crew members during the assigned shifts in preparation and serving foods to the customers.
• Train new employees and ensure that all team members are knowledgeable about company policies and procedures.
• Provide excellent customer service and address any customer concerns or complaints.
• Ensure that food is prepared and served in accordance with food safety standards and company guidelines.
• Oversee cleanliness and maintenance of the restaurant, including equipment and facilities.
• Follow the people positioning guide and organise and direct crew members on all stations to ensure a smooth and efficient operation.
• Participate in crew training classes as required.
• Participate in the orientation and initial training of Crew Members as required.
• Complete pre, during and post shift checklists to plan and organise a smooth operation with excellent QS&C, whilst achieving secondary responsibilities.

 Specific Job Requirements

• Minimum 1-2 year of experience in food preparation or service is required, prior supervisory experience will be considered as an asset.
• Completion of secondary school is required.
• Requires excellent communication skills, ability to deal with all levels of employees.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

How to apply:

By email to: jobs.McDonaldsParrysound@gmail.com