Job Overview
Essential Functions / Major Responsibilities
- Managing the shift by supervising, coordinating and scheduling activities of the shift staff in preparing food, taking orders and customer service etc.
- Supervise food preparation to ensure that food safety and operations standards are maintained and all food prepared is of the highest quality, and overproduction is kept to a minimum to avoid waste.
- Training and developing new/existing team members. Promote a cooperative work climate, maximizing productivity and morale
- Prepare daily sales and inventory reports using POS software and brief the management.
- Monitor product levels and assist with product orders and inventory as required
- Resolve customer complaints and rectify issues to provide highest level of satisfaction.
- Solving the cash register problems.
- Submit hours for payroll for assigned shift staff
- Delegate and ensures all cleaning and secondary duties are completed
Specific Job Requirements
- Completion of secondary school is required.
- Minimum one year of experience in food preparation or service is required. Supervisory experience will be considered as an asset
- Requires good communication skills, ability to deal with customers and food service employees.
- Ability to write routine reports and correspondence.
- Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
How to Apply
Apply by emailing to: teamtenfolddominos@gmail.com
