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Shift Manager-Subway Restaurant

Essential Functions / Major Responsibilities

• Managing the assigned shift by supervising, coordinating, and scheduling activities of the shift staff.
• Supervise food preparation to ensure food safety and operations standards are maintained.
• Assign, oversee and evaluate work. Recommend promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
• Perform paperwork duties and assist with product orders and inventory as needed.
• Assist the restaurant manager/owner with planning of special events and promotions.
• Completes University of SUBWAY® courses as directed.
• Establishing methods to meet work schedules.
• Identify and estimate quantities of foods, beverages, and supplies to be ordered.
• Resolve customer complaints and rectify issues to provide highest level of satisfaction.
• Responsible for inventory management and cash control systems for the assigned shift.

Specific Job Requirements

• Completion of secondary school is required.
• Minimum 7-12 months experience in food preparation or service is required. Supervisory experience will be considered as an asset
• Requires good communication skills in English Language. Ability to deal with customers and food service employees.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

How to apply:

By emailing to jobs.grewalfoods@gmail.com