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assistant manager – food services

Job Overview

Overview

Vacancy=01

Salary=$36.50 hourly

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Additional information

Personal suitability

  • Client focus
  • Organized
  • Team player

More Information

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