Job Overview
Job details
- Location: Pakenham, ON K0A 2X0
- Work location: On site
- Salary: 36.92 hourly / 40 hours per week
- Terms of employment: Permanent employment-Full time
- Early morning, Shift, Morning, Day
- Starts as soon as possible
- vacancies: 1 vacancy
- Source: Job Bank #3647644
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Willing to relocate
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
Experience and specialization
Equipment and machinery experience
- Cleavers
- Knives
- Power cutting tools
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Up to 13.5 kg (30 lbs)
Personal suitability
- Accurate
- Team player
By email
More Information
- Hiring Company Mr .Beef
- Address Pakenham, ON K0A 2X0
- Salary Offer 36.92 hourly / 40 hours per week
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