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Kitchen Manager

Job Duties

Oversee the overall operations for the kitchen area, including scheduling of all
kitchen staff members;
Oversee and coordinate all inventory procedures and ensure that stock levels are
at par with kitchen operations;
Ensure the kitchen department runs smoothly and comply with safety regulations;
Order materials, supplies, and ingredients based on demand and organize food
orders;
Train kitchen employees and monitor inventory levels;
Ensure all health and safety policies are followed, including checking temperatures
and staff hygiene practices, as well as training staff members on proper
procedures;
Allocate staff duties and decide the amount of food that will be cooked in a day
and supervise food preparation and cooking and train kitchen employees;
Work with chef and other kitchen workers in preparing order summaries;