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Butcher-Retail

Essential Functions / Major Responsibilities 

• Cut, trim, and prepare standard meat cuts including goat, lamb, poultry, and fish for retail sale based on customer orders. 
• Set up and safely operate a variety of scaling, pricing and other power equipment such as grinders, slicing machines, cutters and knives. 
• Label, weigh, wrap, and display meat products for retail sale and ensure proper packaging for freshness. 
• Inspecting meat/poultry products, receiving and checking shipments against orders, noting any discrepancies. 
• Ensure cleanliness and sanitation of meat preparation and storage areas, complying with health and safety standards. 
• Maintain sanitation practices and procedures to prevent infection. 
• Monitor freezer and cooler temperatures to ensure proper food storage conditions and prevent spoilage. 
• Handle customer transactions, including weighing and pricing meat, providing product recommendations, and operating the cash register. 
• Keep record of sales and help estimating the raw meat purchasing. 
• Train newly hired meat cutters in their job duties 

Specific Job Requirements  

• Completion of secondary school is required. 
• 7-12 months experience in a retail butcher/meat shop is required 
• Strong hand-eye coordination and proficiency with manual knives and electric cutting equipment is essential. 
• Ability to work in a cold environment and handle physically demanding tasks, including lifting and standing for extended periods. 

Apply by emailing to: 

jobs.tandoorigrill@outlook.com